Apple Stuffed Pork Chops: Sweet, Savory, and Perfectly Southern

One of my favorite things about working at Downes Media is watching a recipe transform from an idea into a mouthwatering dish that people can’t wait to try. That was exactly the case when we created these Apple Stuffed Pork Chops with our talented Food Stylist, Michael McMurtrey, and Photographer, Keira Peterson.

There’s just something comforting about this recipe—thick, juicy pork chops stuffed with caramelized onions, tender apples, and melty cheese, all seared to perfection in a cast iron skillet before finishing in the oven. It’s the kind of dish that feels both impressive and approachable, one you can serve on a busy weeknight or bring out to wow your guests at a dinner party.

We shot this photo for our partners at Ingles Markets, and it reminded me once again why I love working with them. Ingles makes it easy to gather fresh, quality ingredients, whether you’re picking up crisp apples, locally sourced pork, or that perfect slice of cheese. With stores across multiple states in the Southeastern United States, Ingles feels like a hometown grocer no matter where you are.

But what really sets Ingles apart is their generosity. Beyond just being a place to shop, they’re deeply invested in giving back to the communities they serve -through local donations, food drives, and ongoing support for families in need. When you cook with Ingles ingredients, you’re not just making a great meal—you’re supporting a company that’s helping neighbors and strengthening communities across the South.

As we plated and styled the chops, Michael made sure each layer of apple and onion peeked out just enough, while Keira captured the golden sear and gooey cheese in a way that practically makes you smell it through the screen. Standing behind the scenes, I couldn’t help but think how food photography is really about storytelling. And this story is one of warmth, generosity, and a whole lot of flavor.

So next time you’re looking for a dish that’s as comforting as it is impressive, give these Apple Stuffed Pork Chops a try. Trust me—your family and friends will thank you.

Apple Stuffed Pork Chops

Servings: 4 Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes

Ingredients

• 4 thick-cut bone-in or boneless pork chops (about 1 ½ inches thick)

• 2 tbsp olive oil or butter

• 1 medium onion, thinly sliced

• 2 apples, cored and thinly sliced (Honeycrisp or Gala work well)

• 1 tbsp brown sugar (optional, for sweetness)

• 1 tsp fresh thyme (or ½ tsp dried)

• Salt and freshly cracked black pepper, to taste

• 4 slices cheddar or gouda cheese (or your favorite melting cheese)

Instructions

1. Prepare the Filling

   • In a skillet over medium heat, add olive oil or butter.

   • Sauté onions until softened and caramelized, about 8–10 minutes.

   • Add apple slices, brown sugar (if using), thyme, salt, and pepper. Cook until apples are tender but not mushy, about 5 minutes. Remove from heat.

2. Prepare the Pork Chops

   • Preheat oven to 375°F.

   • Using a sharp knife, carefully cut a deep pocket into the side of each pork chop without slicing all the way through.

   • Season pork chops generously with salt and pepper on both sides.

3. Stuff the Pork Chops

   • Fill each pocket with a spoonful of the onion-apple mixture and a slice of cheese.

   • Secure with toothpicks if needed to hold the filling inside.

4. Sear the Pork Chops

   • Heat a cast iron skillet over medium-high heat with a drizzle of olive oil.

   • Sear pork chops 2–3 minutes per side until golden brown.

5. Bake to Finish

   • Transfer skillet to the preheated oven. Bake 12–15 minutes, until pork reaches an internal temperature of 145°F.

   • Remove from oven, let rest for 5 minutes, and carefully remove toothpicks.

6. Serve

   • Plate the pork chops hot, garnished with fresh onion slices or parsley if desired. Serve with roasted potatoes, green beans, or a crisp salad.

Yum indeed—savory, sweet, cheesy, and downright impressive!